February Meeting Minutes:

Our first official meeting of 2020 was held on February 19th, at O’Marro’s Pub. We had several great beers from 3 Sheeps brewery, many home brewed beers, and discussions about the happenings in the brewing community.

Fond du Lac Brewfest:

A group of fine SOB’s took a trip to Fond du Lac in early February to represent the club at the Fond du Lac brew fest. From all reports the event was excessively fun with a huge variety of craft and home brewed beers. There were many positive comments on the quality of the beers from delivered by the club. One observation made during the event was a slight drop in attendance. A drop in attendance is a problem that has plagued our own home brew fest; this seems to be a trend for many brewing events.

Membership Feedback:

We invited all members present at the meeting to participate in an open forum to discuss what events, topics, or changes should be implemented to club activities. Some of the ideas we heard are listed below:

·       Grain and malt discussion with a representative from Briess

·       Hop discussion with the folks from Hidden Valley Hop Farm

·       Yeast adventure with an expert from Omega

·       Wort share with a local brewery

Tentative Calendar:

The board has put together a tentative calendar for the upcoming year. Included in the plan are trips to local breweries, a beer competition, a mead/wine/cider competition, as well as our usual picnic and Christmas parties. Coming up next month is a trip to McFleshman’s Brewery in Appleton to soak in the British style pub complete with beer engines and stained-glass windows.




February 19th

3 Sheep’s


March 18th



April 15th

Omega Yeast


May 20th

Pure Class

Pure Class

June 17th



July 15th

Beer Competition


August 19th


Menominee Park

September 16th

Wine Competition

Rushford Meadery

October 21st


November 18th

Stone Arch

Stone Arch

December 16th


January 16th

Christmas Party

Fifth Ward


Upcoming Club Events:

Big brew day is coming up in 2 short months on May 2nd and will be held at the Cellar. Our friends at Emprize Brew Mill have offered to cater the event to make the day more fun and provide sustenance to our day of beer. Coming up will also be a club beer competition in July and a mead/wine/cider competition in September. Casks and Caskets is going to once again be the biggest event of the Fall, so start planning what great beers you want to serve at the event.

Updates in the World of Beer:

Beer events in the Fox Valley are constantly coming and going, so this meeting we took some time to highlight the events that are coming up soon:

·       Reports are in that brewers have been at Omega Brewing Experience in Omro. Hopefully this means that more beer will once again be flowing in the Fox Valley.

·       Oshkosh Craft beer week will kick off on March 7th with the Winter Beer Fest at Barebones. Many events are scheduled for the week of March 7th to the 14th that can be found on Oshkosh Craft Beer Week Facebook page.

·       Stout Fest 2020 delivered by McFleshman’s Brewing is being held on March 27th.

Member Beers:

This month members delivered many great homebrewer beers. Rob brought a raspberry stout with a distinct fruit flavor. This was his second attempt at the beer, but he felt something was missing. A few members thought the beer could use a slight bit more body to round out the beer flavors. Ty offered a coffee amber ale that was steeped with approximately 16 tablespoons of McCafe coffee. The coffee covered up some undesirable flavors that Ty noticed in the original beer. Jeff had a chai stout that utilized his own recipe of chai spices to create a full bodied, full flavor beer.

Speaking of members beers, Jeff had his Czech Pilsner brewed at Lion’s Tail in Neenah. The beer was released on February 21st and was a huge hit. Additionally, Justin has been helping at Emprize Brew Mill and will have his first beer, a red IPA, go on tap starting on March 1st. Congratulations to these two brewers for getting involved in the commercial brewing world!

3 Sheep’s Brewery:

Our brewery of the month comes from Sheboygan in the form of 3 Sheep’s Brewing (a play on three sheets to the wind.) The brewery stands in an old soda distribution building with two buildings and a magnificent taproom. What started as a two-man operation has expanded to 17 full time employees that pumps out one fantastic beer after another. The first beer we sampled was Cashmere Hammer, which is a nitro beer served in a bottle. The nitro is achieved by purging the bottle with nitrogen and adding liquid nitrogen prior to filling the bottle. Waterslides IPA is a one of 3 Sheep’s flagship beers that helped put the brewery on the map. Next, Veneration is a barrel aged Belgian Quad. One opportunity that 3 Sheep’s fans take advantage is the Barrel Society Membership that allows members access to exclusive barrel aged beers. For example, the Cuvee beer we sampled was a mixture of barrel aged beers from throughout the year. However, it was only a second tier beer compared to the exclusive Cuvee reserved for barrel society members.