Search

Upholding Oshkosh's Brewing Traditions

Anyone who brews their own beer is a real SOB!

Category

Meetings

March 2019 Meeting

March Meeting Minutes:
This was a hectic month for the SOB’s. Besides our usual imbibing, we were leaderless, which almost lead to mass hysteria and chaos. Thankfully, Scott, stepped in to save the day. With a commanding voice, our previous secretary quickly ushered us through the night’s agenda.

New Member Welcome:
Three new members. You read that right. Three brave souls officially joined the SOB’s on
March 20th – are they up for the fun, drinking, and comradery? It certainly seems so! Justin
Hammer was the first to be introduced. He is an avid brewer with 3 years of experience,
pumping out a whopping 25(ish) brews annually. Holy Toledo, way to go Justin! Brian Hickey was our next new member. Brian is new to the area and new to the brewing world. Although he hasn’t yet brewed a beer, he’s a craft beer fanatic (hopefully we can help develop him into full-fledged brewer.) Finally, owner and head brewer of Barrel 41 Nate Sharpless joined the SOB’s. Welcome to all our new members; we’re honored to be a part of your brewing journey!

Treasurer’s Report:
Kurt gave us our monthly financial update to assure us that we aren’t broke. Thanks, Kurt, for keeping track of our money!

Newsletter/Email/Survey:
Are you receiving the bimonthly emails? If not, contact us to ensure that you are added to the
email list. Why? Because of the exciting information we’re sharing via email. Like the monthly newsletter which contains tidbits of brewing knowledge, club events, and local beer activities.
Also, in the email blast was a 10-question survey which will help the board to develop club events and activities for your enjoyment.

Cask and Caskets Update:
Tentatively, we are planning to host Casks and Caskets for a third year at the Hilton Garden Inn in Oshkosh. To improve attendance, we are planning to host the event the weekend after
Halloween. Hopefully more people will be free and ready to party that weekend as opposed to the weekend before. On a side note, are you looking to be more involved in the club? You can easily help by joining the Cask and Caskets board. You will meet once monthly to discuss and plan for the event.

Bus Trips:
A spring brewery tour trip is in the planning stages. At this point Travis and Jeff are anticipating a tour date of May 11th. We will be heading west this year to explore the breweries of the Stevens Point, Wausau, and Waupaca areas. More information and a sign-up sheet will be released as plans are solidified. Stay tuned.

Member Brew Days:

Are you interested in hosting a “mini” Big Brew day at your house? Call it a medium brew day,
if you will. Simply contact a board member with the date, location, and attendance limit for your brew day. We’ll create a sign-up sheet and organize the details for your brew day.
Upcoming Club Events:
The SOB’s are always on the move. Maybe we’re brewing together, maybe we’re drinking
together, often we’re doing both! Mark your calendars for these upcoming events:
April 6th
 – Lee’s book signing at Fox River Brewing Company in Oshkosh from 1-3 pm.
It’s not everyday that one of our members is recognized for a achieving a goal as
momentous as having a book published. Let’s get out there to support the hard work and
dedication Lee has put into Winnebago County Beer.
April 7th: Barebones Wort Share to visit Jody at Bare Bones Brewery to collect some wort out of a professional mash tun. Brewers are allowed a maximum of five gallons of wort to hop, spice, ferment, to their liking. At the following May meeting brewers are invited to bring their finished beer back to the club so we can sample each interpretation of the beer. A few spots will be available at the brewery for brewers to set up their systems and carry their brew out with Jody at Bare Bones (first come first serve.)
April 17th – Our monthly meeting will be back at O’marro’s where Dave from the Cellar
will be teaching us about grains. On a side note, who wants to buy the Cellar?
May 4th- Big Brew Day: A time proven classic, Big Brew Day is returning for another
year. SOB’s will gather at the Cellar to brew together and enjoy the merriment of
learning each other’s brewing techniques and systems.
May 19th- Chilton Beer Bus: We will once again be offering a beer bus up to the Chilton
Beer fest. Why not spend a day drinking with some of your favorite SOB’s?
Barrel 41 Tour:
The second installment in our Breweries of the Cheese State adventure brought us to Barrel 41 in Neenah. Owner and Head Brewer (and now club member) Nate Sharpless welcomed us with open arms and great beers. Barrel 41 has been opened for a little under 6 months, making it one of the most recent additions to the areas thriving beer scene. The microbrewery utilizes a 7-barrel electric brew system. On an average week Nate is brewing one to two batches to keep the 5 fermenters full and beer flowing from the taps. Speaking of the beer, a wide range of styles are
offered on tap, ranging from imperial stouts to saisons. We highly encourage everyone to take advantage of the warm, log cabin ambiance of Barrel 41 to sip down some grade-A beers. A special thanks to Nate and the crew at Barrel 41 for hosting this rowdy bunch of SOBs

February 2019 Meeting

February Meeting Minutes:

 

The SOB’s trudged through snow and slick roads on February 20, 2019 to attend the first official meeting of the year. At this meeting we discussed upcoming events for the year, asked for member input, and explored High Holder Brewing Company with owner and head brewer Mike Schlosser.

Treasurer’s Report

Kurt summed up our financial status. In fact, we do have money in both the Casks and Caskets as well as the general club fund

Calendar

The tentative calendar for the year was revealed as well as the theme. This year we will be focused on “Beers of the Cheese State.” Meaning, that we will be bringing in beers from some of your favorite local breweries and discussing the brewing history of our great state. With that being said, we’re planning on a few more off-site meetings this year so we can get the full effect of the breweries. Below is a schedule for our next few meetings:

Date

Discussion

Location

March 20

Barrel 41

Barrel 41, Neenah

April 17

Grains, Brewery TBD

O’marro’s, Oshkosh

May 15

Bare Bones

O’marro’s, Oshkosh

June 19

Brewery TBD

TBD

 

We’re looking for you input to help fill out the “TBD” sections in our calendar. Where do you want to go? Which breweries would you like to learn about?

Events

We are in the works of planning several great events for the year. That’s right, we’re going to be drinking more beers! Our first event of the year, in fact, already occurred. Several SOB’s traveled down to the Fond du lac Brewfest to sling some beers. Among the most well received beers was Jeff Eaton’s lucky charm cream ale and Darren Reichenberger’s raspberry cream ale. Way to go, fellas! Coming up we have a few important events:

April 7th – Barebones Wort Share: Sign up HERE to visit Jody at Bare Bones Brewery to collect some wort out of a professional mash tun. Brewers are allowed a maximum of five gallons of wort to hop, spice, ferment, to their liking. At the following May meeting brewers are invited to bring their finished beer back to the club so we can sample each interpretation of the beer. A few spots will be available at the brewery for brewers to set up their systems and carry their brew out with Jody at Bare Bones (first come first serve.)
May 4th – Big Brew Day: A time proven classic, Big Brew Day is returning for another year. SOB’s will gather at the Cellar to brew together and enjoy the merriment of learning each other’s brewing techniques and systems. Sign up to come.
May 19th – Chilton Beer Bus: We will once again be offering a beer bus up to the Chilton Beer fest. Why not spend a day drinking with some of your favorite SOB’s? More information and a signup sheet to come.
June 22nd – World of Beer Festival: This is a new one! The Beer Baron’s of Milwaukee have invited us to their famous beer festival hosted at the Bavarian Bier Haus. Warm up your kettles and start brewing your world-class beers to serve to some thirsty patrons. More information will be coming at future meeting, but for now sign up HERE.
July 17th – SOB Club Competition: Back by popular demand, the monthly meeting in July will once again be the club competition. A few slight changes have been made. First, the competition will be held at Fox River Brewing Company in Oshkosh. This will allow us a little more elbow room to judge beers. Second, Fox River has agreed to brew the winning beer (the only limitation is that wild soured beers will not be brewed.) More information and a sign-up sheet will be released as the date approaches.
Bus Tours: We’re planning, but we need your help. Where do you want to go? When do you want to go? Aaaaah! Help! We need your ideas to help make these events what you want.
Member Brew Days: Do you want to host a SOB brew day at your house? Contact us to let us know. You tell us the day and we’ll work to fill in the details.
Cask’s and Caskets: This is a little way out. However, we’re in the planning process. Currently we’re trying to pick the date: either, the last Saturday in October (Oct. 26) or first Saturday in November (Nov. 2). Additionally, we’re trying to change some homebrew laws. Mainly we want to pressure the state to allow us to charge admission for our all charity event. If you have connections or a way to help, please don’t hesitate! We can use all the help we can get.

Survey

Feel like we’re asking for a lot of information from you? Fear not! We sent out a handy-dandy survey for you to answer all these questions. Where is it? In the February email blast, of course. Click on the link under the survey picture and help us help you!

Newsletter

Speaking of email blasts, we’re adding a little more spice to your life. Logan Anderson will be taking over the monthly email blasts. In addition, he’ll be adding a monthly newsletter for you to peruse. The newsletter will contain information about member achievements, monthly recipes and knowledge, local beer events, and quirky jokes for your pleasure! If there is more information you’d like to see, please share!

Beer Brackets

Our final order of business? March madness brackets! No, not that kind; the beer drinking kind! Oshkosh Independent is hosting a local brew battle in which brews from your favorite breweries are pitted against each other in an attempt to be named the areas best beer. The Independent is looking for our help. All we need to do is show up at the designated local establishment on the day of the battle and count votes. Couldn’t be simpler. If that’s not enough the Independent will give out a $15 gift card for you to sip down a few beers as you count, what a deal! If you want more information about the event find it HERE. The event bracket can be found HERE. And the sign-up form is HERE.

SOB Brews

Does it sound like the SOB’s have gone soft and didn’t offer any beer at the meeting? That’s not true at all! Kurt Weina brought in his Backyard Sunshine Centennial IPA. A “wet” IPA made with homegrown hops and boasting a clean, easy drinking bitterness that is hard to find in an IPA. 5 ounces of hops went into this bad boy, but our lips weren’t left puckering as might be expected. Another specially hopped beer tasted was Brian Schneider’s Saison. A dark version of the style and hopped with wild Allenville hops, this brew highlighted the versatility of belle saison yeast. Brian reported that the yeast was slow to start but left an enjoyable character in the finished beer. Leave it to Jeff Eaton to think up something strange; his Cocoa Pebbles Brown Ale is a cereal mashed beer with what else but cocoa pebbles. In Chuck’s word’s “you can taste that,” and boy could you. This was such an enjoyable beer it left some of us wondering, can we do a mash with only cereal? Fourth on the list was Mike Engles Vanilla Porter. Again, we were all amazed by the talents of the pico-brew system. Strong roasted flavors were bolstered by a smooth vanilla backbone that left us wanting more. A little off the beer trail, Shawn Lord brought in his Strawberry Rhubarb wine. After a short search for the cork screw we popped that baby open and past it around. It was a perfect fruit wine that had us ready for the summer months!

High Holder Brewing Company Tour

On to the main event! Mike Schlosser invited us to High Holder, his microbrewery located in the back room of O’marro’s. Mike opened shop in January 2018 and quickly outgrew the originalsystem. Within the first 6 months High Holder had to expand to a 1-barrel system to meet production needs and keep kegs filled. In the first year of operation 10-12 different brews were pumped out of the brewery and the people drank them up faster than Mike could fill kegs. On tap the night of our meeting High Holder had a Barrel Aged Doppelbock and Altbier on top. That wasn’t all, a special grisette brewed with a saison and Brett yeast was poured just for the club. The beer reminded us of a summertime Kolsch with slightly more tartness. For a one-manoperation brewing on the weekends after his full-time job, Mike has elevated High Holder to high standard. Plans of expansion are in the works with a full taproom possible in the next 2-5 years. Thanks, Mike, for the awesome tour and beer!

That concludes February’s meeting! A lot of news and information was shared. And even more great beers were poured. See you next month.

January 2019 meeting/Christmas Party

On a frigid January evening, the merriest bunch of S.O.B’s you ever did see met at Fifth Ward Brewery for the annual Christmas party. It was a night of good food, great company, and of course all the beer one could wish for. We reveled in the memories we made over the past year; with outstanding events like big brew day, beer camping, and casks and caskets, how could we not? Of course, no Christmas party is complete without a moment or two of hard work – cue the abbreviated business meeting.

The only business task on the docket for the night was to elect a few new board members. This year three positions came open for election – President, secretary, and member coordinator. In true S.O.B. fashion the election was far less serious than expected with many “Dilly Dilly’s” belted out from the crowd. First on the list was member coordinator. No volunteers or nominations were forthcoming, however Travis Sullivan arrived in the nick of time to save us from the crickets in the room. Thanks, Travis, for your impeccable timing and for agreeing to be the new member coordinator. Next in line was club secretary. Logan Anderson was nominated and agreed to get drunk once a month to write these delightfully entertaining meeting minutes. Last but not least we needed a President. Again, no volunteers stepped up to the arduous task of leading the pack of wild brewers. Mike Engel, in knight-like fashion, agreed to hold the position for another term.

A special thanks to all past, present, and new board members for putting in the work to ensure the club runs smoothly.

With that being said, the board is looking for your input. Yes, you the one reading this. What would you like to see from the club in the next year? Does your brewing equipment demand to be used in more club collaborative brews, does your sense of adventure nag at you to visit every local brewery, or maybe your inquisitive mind is calling you to understand the finer tunings of brewing beer? Whatever your heart desires let us know so we can steer the club in a direction that suits the interests of the entire club.

Here’s to another amazing year of beer and friends! Cheers!

 

New Faces:

Unfortunately, the Christmas party didn’t wrangle in any new faces. Keep an eye out for new brewers and remind all your brewing friends of the areas most fun drinking club!

 

Upcoming Club Events:

•On February 2nd, several club members will be serving their very own recipes at the Fond du lac Brewfest. There is no longer room for more servers, but we’d love to see all your rosy faces. Stop down for a sample (or 6.)

 

Local Beer News:

•Lion’s Tale Brewery in Neenah is hosting the 2019 Homebrewer’s Open on February 19. All entries are welcome with the requirement that at least one Briess malt be used in the recipe.

•Looking to chill out and chug some beer? Head to Bare Bones Brewery on February 23, for the second annual Winter Beer Fest. Check out their Facebook page for more information and tickets.

•Northeast Wisconsin Beer Battles – so maybe you’re not into sports, well this is a bracket anybody can get behind. Simply go to one of 10 participating watering holes, drink the competing beers, and vote for your favorite. For more information follow this link: Beer Battles.

•Tired of leaving your furry friend at home while you enjoy a night of wine? Wine and Wags (March 2nd) is a dog friendly wine tasting event put on by Rushford Meadery in conjunction with N.E.W.PAWSibilities. Check out the event on Facebook or at either hosting establishment for more information

Blog at WordPress.com.

Up ↑