Wait…I thought you were a home brew club…brewers, vintners, and cidermakers? When did you start distilling? Well, a few of us SOBs got together and made some whiskey mash and with the help of our friends at Sturgeon Spirits we distilled it into whiskey…now, the worst part for us…we’re not used to waiting so long for the fruits of our labor (except for our barrel-agers).
Thanks to Sturgeon Spirits, especially Karl and Todd, for hosting us and making it a great couple of days!
Upholding Oshkosh’s Brewing Traditions 